Stimulate the color of fish and shrimp
Concentrated extract of the leaves and bark of the Malabar tree.
reduce ph / anti bacteria
stimulate the color of fish and shrimp
Use: 1 ml / 5-10L of water
content: 100 ml
Take advantage of the use, this is different from the normal Malabar-fermented water on the market.
Correctly adjust the water condition to match the natural environment in which aquatic animals live
Helps to lower the pH to a mild acidic state
Helps reduce ammonia that is toxic to aquatic animals
Helps reduce stress in aquatic animals
Helps to accelerate the color of beautiful aquatic animals
Prevent the growth of pathogenic bacteria
Impressive test results by adding Tantora Catappa Extract to the water that can reduce ammonia after 10 minutes to 0.25 to zero after adding Catappa Extract.